10 Jobs in Winthrop, ME
North Country Associates is Hiring a Food Service Director Near Winthrop, ME
Heritage Rehab & Living Center, A 52 bed facility, is seeking an experienced Food Service Directorto lead and oversee our dietary department and ensure excellent food service for our residents.Candidate must have excellent communication, organization, and leadership skills. CDM or equivalent qualifications are required. Experience in Long Term Care setting is preferred but not required.Responsibilities will include: ensuring that residents have an outstanding dining experience, staff scheduling and supervision,purchasing and ordering supplies, general program oversight, budgeting, and inventory.Position will also include occasional evenings or weekend coverage.North Country Associates offers a competitive salary and excellent benefits with ongoing professional development andadvancement opportunities.
https://northcountryassociates.com/career-opportunities/apply-online/
Apply To: Mike McDougall, AdministratorHeritage Rehabilitation & Living Center457 Old Lewiston Road Winthrop, ME 04364Ph. (207) 377-9965 Fax. (207) 377-6367mjmcdougall@ncaltc.com E.O.E.
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$79k-112k (estimate)
02/09/2024
06/03/2024
northcountryassociates.com
FARMINGDALE, ME
1,000 - 3,000
1986
JESSICA POULIN
$50M - $200M
Skilled Nursing Services & Residential Care
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The job skills required for Food Service Director include Food Service, Leadership, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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